Kenyan restaurants urged to incorporate more beans into their menus

A new initiative has been launched to urge Kenyan restaurants to incorporate more beans dishes into their menus to promote healthier and more sustainable food choices.

The campaign dubbed #BeansOnTheMenu, by EatOut and ‘Beans is How,’ is set to be launched during the upcoming Nairobi Burger Week.

By partnering with restaurants, chefs, and food enthusiasts, the initiative aims to elevate beans as a staple ingredient.

Beans are known for being rich in protein, fiber, and essential vitamins and minerals, including potassium, iron, and B vitamins. They also contribute to sustainable agriculture by requiring less water and producing a smaller carbon footprint compared to other protein sources.

The collaboration seeks to enlighten restaurants that, by integrating beans into their menus, they will be offering healthier options to their patrons while supporting local farmers and environmental conservation.

The campaign will feature events, meal promotions, and educational programs highlighting the benefits of beans.

It will debut during Nairobi Burger Week, which will this year focus on incorporating beans into burgers and other dishes, showcasing the ingredient's versatility and nutritional value.

"We are thrilled to partner with Beans is How to bring the #BeansOnTheMenu initiative to life during Nairobi Burger Week," said Mikul Shah, Director of EatOut. "This collaboration celebrates culinary creativity and promotes healthier and more sustainable food choices for our community."

Kristin Gutekunst, Campaign Director at ‘Beans is How,’ emphasized the initiative's potential: "Beans are a nutritional powerhouse that needs a rebrand. By integrating them into popular dishes and partnering with EatOut and top restaurants, we can generate excitement about this incredible food group."

Chef Pischler, co-founder of Black, added, "Beans are a humble yet powerful ingredient that can transform a dish with their rich flavors. This collaboration allows us to reimagine the classic burger, adding depth and sophistication. I'm excited to showcase these gourmet creations during Nairobi Burger Week."