East African Grain Council, TradeMark Africa partner to boost staple foods value chains in East Africa

This initiative, part of the USAID-funded "Economic Recovery and Resilience Activities (ERRA)" program, was inaugurated on April 3rd in Nairobi. 

The project targets the enhancement of export-oriented staple grains trade and will be rolled out in Kenya, Tanzania, and Uganda. 

Kenya is earmarked as the destination market, while Tanzania and Uganda, boasting surplus production, will serve as key suppliers.

Amidst the backdrop of volatility and decline in the food commodities trade, the project will address various challenges including inadequate aggregation, informal trading practices, and insufficient integration of farmers into formal trade channels. Issues such as deficient storage facilities, subpar quality management infrastructure, and a lack of post-harvest handling expertise compound the situation.

Moreover, there's a dearth of information on export market prospects, limited access to quality management services, and inadequate financing for trade and infrastructure development. 

Logistic hurdles such as inefficiencies in road transport and cross-border processing delays, alongside lax regulatory enforcement, further exacerbate these challenges.

With the participation of over sixty stakeholders from the staple grains value chain, the project aims to achieve multiple objectives. 

Foremost among them is the strengthening of farmer-operated grain business hubs (G-Hubs), leveraging technology to optimize grain production, quality, and trade. 

Additionally, the initiative seeks to bolster enterprise-level capacities and institutional mechanisms to elevate Sanitary and Phytosanitary (SPS) standards and quality compliance, thereby fostering increased export-oriented grain trade. 

It also intends to establish and enhance an information hub to inform regional food balance sheets, influence national and regional food security policies, and cultivate an enabling regulatory environment for trade.